Almost Homemade Spaghetti Sauce
Sometimes the only "productive" thing that gets done around here is comforting a very fussy baby. On those days dinner is something easy, like jarred spaghetti sauce. Me being me, however, means that I can't leave well enough alone!
Almost Homemade Spaghetti Sauce
a.k.a. Fancy Sauce
1 lb. ground beef
1 - 2 Tbs. garlic paste
2 shallots, diced
Optional: 1/4 cup of diced or shredded vegetables*
(*think carrots, celery, and/or zucchini)
1 jar spaghetti sauce
1 Tbs. oregano
1 Tbs. basil
1 Tbs. parsley
1/4 - 1/2 c. chicken broth
2 Tbs. milk/cream
In a large saucepan, brown the beef with shallots and garlic (plus vegetables, if desired). Add the spaghetti sauce, oregano, basil, and parsley (I use Litehouse herbs unless there are fresh ones on hand). Let everything simmer for about 20 minutes, adding 1/4 c. of chicken broth at a time if the sauce is getting too thick.
Five minutes before serving, add the milk and let the sauce continue simmering. Serve over traditional, gluten free, or veggie noodles. Quick Tip: spiralized squash noodles can be prepped hours in advance so they're ready for a brief sauté as soon as the sauce is done.
The first time I modified the sauce Chris couldn't stop raving about it, and was shocked to discover its humble beginnings. Tweaking the sauce only takes a couple minutes and makes all the difference in turning a nondescript jar of sauce into something a little more special!
January Snapshots
8) Project
January Snapshots
3) Balance
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8) Project
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